ÖZER, E. A. 2022. Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product. Journal of Food Processing and Preservation , vol.46, no.6 .

ÖZER, E. A., (2022). Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product. Journal of Food Processing and Preservation , vol.46, no.6.

ÖZER, EMİR. "Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product," Journal of Food Processing and Preservation , vol.46, no.6, 2022

ÖZER, EMİR A. . "Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product." Journal of Food Processing and Preservation , vol.46, no.6, 2022

ÖZER, E. A. (2022) . "Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product." Journal of Food Processing and Preservation , vol.46, no.6.

@article{article, author={EMİR AYŞE ÖZER}, title={Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product}, journal={Journal of Food Processing and Preservation}, year=2022}