BAŞTÜRK, A. And CEYLAN, M. M. 2019. EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL. 1st International / 11th National Food Engineering Congress , (Antalya, Turkey), 180.

BAŞTÜRK, A., & CEYLAN, M. M., (2019). EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL . 1st International / 11th National Food Engineering Congress (pp.180). Antalya, Turkey

BAŞTÜRK, AYHAN, And MEHMET MURAT CEYLAN. "EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL," 1st International / 11th National Food Engineering Congress, Antalya, Turkey, 2019

BAŞTÜRK, AYHAN And CEYLAN, MEHMET M. . "EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL." 1st International / 11th National Food Engineering Congress , Antalya, Turkey, pp.180, 2019

BAŞTÜRK, A. And CEYLAN, M. M. (2019) . "EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL." 1st International / 11th National Food Engineering Congress , Antalya, Turkey, p.180.

@conferencepaper{conferencepaper, author={AYHAN BAŞTÜRK And author={MEHMET MURAT CEYLAN}, title={EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL}, congress name={1st International / 11th National Food Engineering Congress}, city={Antalya}, country={Turkey}, year={2019}, pages={180} }