İMECE, A. Et Al. 2023. EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY. 1th International Congress of Hygiene Research in Hospitality Industry , (Turkey).

İMECE, A., TUNAY, F. N., CEYLAN, M. M., & BAYAT, G., (2023). EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY . 1th International Congress of Hygiene Research in Hospitality Industry, Turkey

İMECE, ARZU Et Al. "EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY," 1th International Congress of Hygiene Research in Hospitality Industry, Turkey, 2023

İMECE, ARZU Et Al. "EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY." 1th International Congress of Hygiene Research in Hospitality Industry , Turkey, 2023

İMECE, A. Et Al. (2023) . "EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY." 1th International Congress of Hygiene Research in Hospitality Industry , Turkey.

@conferencepaper{conferencepaper, author={ARZU İMECE Et Al. }, title={EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY}, congress name={1th International Congress of Hygiene Research in Hospitality Industry}, city={}, country={Turkey}, year={2023}}