Güler, Z. Et Al. 2019. Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage. Akademik Gıda , vol.17, no.3 , 306-316.

Güler, Z., tekin, a., & DURSUN, A., (2019). Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage. Akademik Gıda , vol.17, no.3, 306-316.

Güler, ZEHRA, ali tekin, And AHMET DURSUN. "Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage," Akademik Gıda , vol.17, no.3, 306-316, 2019

Güler, ZEHRA Et Al. "Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage." Akademik Gıda , vol.17, no.3, pp.306-316, 2019

Güler, Z. tekin, a. And DURSUN, A. (2019) . "Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage." Akademik Gıda , vol.17, no.3, pp.306-316.

@article{article, author={ZEHRA GÜLER Et Al. }, title={Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage}, journal={Akademik Gıda}, year=2019, pages={306-316} }