Aslantas, Ö. Et Al. 2006. Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.106, no.3 , 338-342.

Aslantas, Ö., Erdogan, S., Cantekin, Z., Gülaçti, I., & Evrendilek, G., (2006). Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.106, no.3, 338-342.

Aslantas, ÖZKAN Et Al. "Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.106, no.3, 338-342, 2006

Aslantas, ÖZKAN Et Al. "Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.106, no.3, pp.338-342, 2006

Aslantas, Ö. Et Al. (2006) . "Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.106, no.3, pp.338-342.

@article{article, author={ÖZKAN ASLANTAŞ Et Al. }, title={Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2006, pages={338-342} }